1920’s American
Liquor Trends

1920's liquor tends

The Prohibition Era in the United States began in 1920 and lasted until 1933. The 18th Amendment, which banned the production, transportation, and sale of alcohol, was passed by Congress in 1917 and ratified in 1919.


The Prohibition Era

During the 1920s, the Prohibition era in the United States marked a time when the production, sale, and transportation of alcoholic beverages were banned. However, this did not eliminate the demand for alcohol; instead, it gave rise to an underground culture of speakeasies and the illicit production and distribution of spirits. Despite the ban, people still found ways to enjoy alcoholic beverages, and certain liquors gained popularity during this clandestine period.

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Liquor History

1920’s Most Consumed Alcohol

While the consumption of alcohol was officially prohibited, the demand for spirits persisted, and creative solutions were found to keep the drinks flowing during this chapter in American history.

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Gin, with its relatively simple production process, became a popular choice.

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While production was forced underground, whiskey remained a sought-after spirit

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Rum, associated with the Caribbean and easier to produce in clandestine operations.

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Brandy, with its rich and robust flavor, was another spirit that continued to have a presence.

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Although already banned in some countries due to its perceived hallucinogenic effects.

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Prohibition unknowingly launched the widespread production and sale of illicit alcohol, such as moonshine.

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1920’s Cocktails

The 1920s saw the rise of cocktails that could mask the flavors of inferior or homemade spirits. Cocktails like the Sidecar, Mary Pickford, and Bee’s Knees became popular during this period.

Here are some of the Cocktails that were popular in the 1920’s

  • Sidecar
  • Mary Pickford
  • Highball
  • Bee’s Knees
  • Gin Rickey

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